CAMANCHACA, FEEDING THE WORLD FROM THE OCEAN
Camanchaca is one of the world´s leading fishing and seafood companies, a leader in both the aquaculture and wild fishery sectors, with production facilities in Chile and Ecuador, and customers in more than 50 countries.
Aquaculture operations include: Atlantic salmon, steelhead trout, mussels, scallops and abalone.
Camanchaca built the first Chilean state-of-the-art “recirculating fresh water” salmon hatchery at Petrohue in Patagonia over 10 years ago. Today, it is still one of the largest of its type in the world – clear sign of leadership, vision, a commitment to environmental sustainability, efficiency of resources and biosecurity.
This strong commitment to high biosecurity standards, along with a completely integrated value chain in its different products, allows Camanchaca to provide superior and consistent product quality. This is reflected in the reputation of the “Camanchaca” and “Pier 33 Gourmet” brands of consumer products, as well as Camanchaca’s industrial fishmeal and fish oil products, which are sold globally.
Wild fishery operations consist of a fleet of modern ocean-fishing vessels and state-of-the art processing plants for canned and frozen jack mackerel, Langostino lobsters, fishmeal and fish oil.
In the wild fish sector, Camanchaca plays a leadership role in management and adherence to all government regulations pertaining to wild fish stocks and capture.
Camanchaca operates with an overarching philosophy of sustainability, with continuous programs to integrate and develop the local communities where it operates, neutralize environmental impact and improve process quality standards in all aspects of operation.
From the pure, cold Pacific waters along the 6,640 km coast of Chile, Camanchaca is proud to supply the world with its gourmet seafood products.
Grateful for its past successes, proud of its present bounty and committed to protect the future.
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